I can eat bagels in the morning, afternoon and evening. Just spread a thick layer of cold cream cheese on a freshly baked bagel topped with poppy or sesame seeds and you have a delicious, warm, chewy meal, fit for a king. Bagels look complicated and I think that’s because people are afraid of the boiling process. They have a hard enough time thinking about baking yeast breads already and now, they have to boil and bake them too. But, in fact they are very easy to make….